Bake by the numbers, not by luck.
DoughyWoughy is the digital bench beside your mixing bowl — a Baker's Percentage hydration engine, a stretch-and-fold interval timer, and a crumb photo vault, all built for bakers chasing a better open crumb.
Everything between flour and first crackle
Four toolsets, one studio — from the first mix to the last snap of a golden crust.
Baker's Percentage & Hydration Engine
Scale any loaf from starter to bake without touching a calculator app.
- Instant Ratio Scaler — enter loaf weight or total flour to get exact water, salt, and levain at any hydration from 60%–85%+.
- Multi-Flour Blend Support — mix whole wheat, rye, bread, and all-purpose flour while your overall formula stays perfectly balanced.
- DDT Calculator — find the exact water temperature needed from room temp, flour temp, and starter activity.
Proofing & Fold Interval Timers
Gentle nudges so no fold or fridge hour goes unnoticed.
- Stretch & Fold Manager — repeating interval timers for autolyse, bulk fermentation folds, and bench rest.
- Temperature-Adjusted Proofing — bulk fermentation estimates that shift with your kitchen's temperature swings.
- Cold Retardation Tracker — log fridge proofing hours for deeper overnight sourdough flavor.
Crumb Vault & Bake Journal
A running record of every score, every crumb, every lesson learned.
- Score & Crumb Snapshot Gallery — side-by-side photos of scoring designs and final interior crumb.
- Dutch Oven & Steam Timers — precise alerts for lid-on steam vs. lid-off caramelization.
- Starter Health Log — feeding schedules, peak rise times, and refreshment ratios (1:1:1, 1:2:2, 1:5:5).
Baking Analytics & Offline Studio
Learn from every bake — even with zero bars of signal.
- Bake Consistency Charts — review hydration levels, flour blends, and crumb ratings across your bake history.
- 100% Offline Studio Access — run the math, the timers, and the journal anywhere, no connection required.
Try the hydration engine
Set your flour weight and ratios below — the studio does the rest, live, right here.
Your formula
Drag the sliders or type exact grams. This is the same math baked into the Instant Ratio Scaler.
Your bake, scaled
Baker's Percentage is always relative to total flour weight (100%).
Built on flour-dusted countertops
We're a small crew of home bakers and recipe tinkerers who got tired of scribbling hydration math on the backs of flour bags. DoughyWoughy started as a personal spreadsheet for tracking one stubborn rye starter — it grew into a full studio because every baker we showed it to asked for a copy.
Our mission is simple: put professional bakery precision into the hands of anyone with a mixing bowl and a windowsill starter. Baker's Percentage shouldn't require a whiteboard — it should live in your pocket, ready the moment flour hits the scale.
DoughyWoughy gives you the hydration engine to scale any formula, DDT math to hit the right dough temperature, fold-interval timers that respect your schedule, and a crumb vault that turns every bake into a lesson for the next one — all without needing a signal bar in sight.
"Precise hands, patient dough, golden crust — every single time."
Privacy Policy
DoughyWoughy: Sourdough & Crust Studio was built as an offline artisan baking assistant, and that design choice shapes everything below. There is no server behind this app collecting your bakes — your flour ratios, fold timers, and crumb photos belong to you and only you.
1. Information We Collect
We collect none. DoughyWoughy does not ask for your name, email, location, or any account credentials, and it does not passively gather usage data, device identifiers, or analytics events in the background.
2. How We Use Information
Because no information is collected, none is used, analyzed, profiled, or sold. Your hydration formulas, DDT calculations, fold schedules, and starter feeding logs are processed solely to display results back to you, on your device, in the moment you ask for them.
3. Data Storage
Every formula you scale, every timer you set, and every crumb photo you snapshot is stored locally on your device's own storage. There is no cloud sync, no remote database, and no backup server operated by us — if you don't back up your device, we can't either, because we never had a copy.
4. Third-Party Services
DoughyWoughy contains no third-party analytics kits, advertising networks, or behavioral trackers of any kind. There are no embedded SDKs quietly phoning home while you photograph your crumb structure — the studio works the same in a basement kitchen with no signal as it does anywhere else.
5. Data Security
Since your bake journal and starter logs never leave your device, they are protected by the same security measures your operating system already applies to local app data. There is no transmission to intercept and no remote account to compromise.
6. Children's Privacy
DoughyWoughy does not knowingly or unknowingly collect personal information from anyone, including children under 13. Because the app has no accounts, no data collection, and no network transmission, it introduces no additional privacy risk for younger bakers helping out in the kitchen.
7. Your Control
There is no account to manage because there is no account to create. Every ratio, timer, and photo lives inside the app itself, so uninstalling DoughyWoughy removes all of it completely and permanently — full control, no settings menu required.
8. Changes to This Policy
If our practices ever change, we will update this policy and revise the Effective Date above. Since the app's entire design is built around staying offline and data-free, we expect this page to change rarely, if ever.
9. Contact
Questions about this policy or how DoughyWoughy handles (or rather, doesn't handle) your data can be sent to privacy@doughywoughyapp.com.
🥐 Pull up a stool, we're listening
Whether it's a hydration question, a stubborn bug, or a partnership idea worth kneading through — write to us and we'll get back to you.
General Inquiries
Questions, feedback, or just want to talk crumb structure.
hello@doughywoughyapp.comTechnical Support
Timer acting up or ratios looking off? We'll sort it out.
helpdesk@doughywoughyapp.comBusiness & Partnerships
Collaborations, press, and partnership proposals.
partners@doughywoughyapp.com⏳ We read every note by hand — expect a reply within 24–48 hours.